Which Way We Going Now?

On being an artist in this strange new world

I’ve been wondering about two things ever since the spring of 2016 when Donald Trump began winning primaries and getting all sorts of weird media attention. First off, were the Republican Party and its voters really willing to accept responsibility for the direction that guy wanted to push them? And, secondly, how much would the art world step up as a reaction to what Trump and his ilk seemed to want to do to our country? 

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About My Latest Story: “Animals with Nowhere to Go”

I was so happy to see my story, “Animals with Nowhere to Go”, published this month (January) at Jerry Jazz Musician. I wrote “Animals” specifically to enter the Jerry Jazz 55th short fiction contest last fall. Even though it only wound up short-listed (go to “Chromesthesia “ here to read the wonderful winning story by Shannan Brady) it is an honor to see my work alongside so many other great creative people’s.

I discovered Jerry Jazz about fifteen years ago while researching material for my novel Notes on the Golden Country (still a few years to go before it’s out). At the time, I was writing a rather freeform essay on the effect that Ralph Ellison’s work had on American literature. You can read that brief essay here. JJM is a wonderful repository for all things Ralph Waldo Ellison. I’d found my people.

I am a writer who has a tendency to connect his fiction and essays to musical questions and mysteries. I often go find the Jerry Jazz Musician website whenever I’m feeling beat up and ragged out from projects I’m working on. It’s a great source of inspiration for jazz culture lovers on all sorts of levels with poetry, essays, fiction, photos, videos, and book reviews on everyone from John Coltrane and Thelonius Monk to James Baldwin and jazz chronicler Gary Giddins.

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When I Noticed We Stopped Thinking: Over Sangria and Marinated Meat

2300 Jackson Street

It was a warm weekend evening in September of 1985. We sat in our small urban backyard, pink clouds over-head, starting on a second pitcher of Sangria after a shish-ka-bob and salad dinner. I was more or less happy. I’d become aware of the need to marinate meat the week before and the beef and lamb skewered between red onion, green peppers, and fresh cut pineapple was as tasty as anything you’d get at the Shiska-Wu truck downtown. It was a beautiful evening. Our friends, I’ll call them Gary and Monica, were happy, too. We were all happy — satiated, a bit tipsy, present in the beautiful evening together, young, fit, beautiful, on our way. Gary and Monica were just hitting 30. We — my wife at the time, and I — were just edging that way at 27.

And then I brought up the earthquake that had just happened in Mexico. Michoacan Continue reading